Sweet And Savory BBQ Chicken Pizza Recipe (2024)

FAQs

What is BBQ pizza sauce made of? ›

Stir in tomato sauce, brown sugar, tomato paste, honey, cider vinegar, molasses, mustard, Worcestershire sauce, and oregano. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 20 minutes, stirring occasionally.

We love making homemade pizza on the weekends because it's easy, cheap, and fun! I save time by using a rotisserie chicken, but any cooked, shredded chicken will work. (Don't put raw chicken on your pizza or it will not have enough time to cook through).

However, a number of non-traditional pizza recipes substitute barbecue sauce for the tomato sauce, and this can work reasonably well. California Pizza Kitchen made their famous ORIGINAL BBQ CHICKEN PIZZA using “BBQ sauce, smoked Gouda, red onions and fresh cilantro.” That works well.

To create our Memphis BBQ Chicken pizza, we use only premium grilled chicken, crunchy fresh onions, and not one, not two, but three cheeses: mozzarella, provolone and cheddar on our hand-tossed crust. The result is a traditional summer cookout treat in one perfect pizza.

Spread crust with barbecue sauce. Top with bell pepper and onion, bacon, chicken, and cheese. Bake about 8 to 10 minutes or until chicken is warm and cheese is melted. You'll find pre-made pizza crusts in the refrigerated section of most supermarkets, which makes this an easy recipe for casual entertaining.

Pizza Express Sweet & Smoky Bbq Pizza Dipping Sauce 288G - Tesco Groceries.

png. It turns out, the first ever BBQ chicken pizza creation belonged to California Pizza Kitchen's first menu. This outrageous, now famous creation was invented by the acclaimed pizza chef, Ed LaDou. LaDou was a famous chef who used to work for Wolfgang Puck at his Spago restaurant in Los Angeles.

No, it's not a good idea to put raw chicken on a pizza. It will not cook through in the time it takes to cook the pizza crust!

A BBQ pizza is typically defined by a tomato-based BBQ sauce over a pizza.

What is the best cheese for pizzas? ›

This BBQ pizza comes topped with grilled chicken, bacon and red onion. Who's the grillmaster now? We took your favorite food and put it on a pizza.

Cheese always goes belowthe toppings

You've got your dough as the foundation. Then your sauce. The cheese is the next solid layer. Then your toppings (after all, they're called top-pings and not bottom-ings), and then finally your garnishes like basil, pepper, fresh mozzarella, etc, after the pizza is cooked.

This BBQ pizza comes topped with grilled chicken, bacon and red onion. Who's the grillmaster now? We took your favorite food and put it on a pizza. With tangy buffalo sauce, tender chicken and banana peppers, this beautiful masterpiece tastes like a football game feels.