Food
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A totally delicious, must-pin Pizza Fondue Recipe!
We’re pizza fans in our house. Ooey gooey cheese. Crispy crust. And of course, Pepperoni. We sometimes mix up the ingredients on our pizza, but ain’t no way my kids (or husband for that matter) are going to let me serve them pizza without Hormel pepperoni.
Ask my fam what they want for dinner? I can guarantee you’ll get of these two requests: Pepperoni Pizza or Macaroni and Cheese. It all gets a little more confusing because my three year old calls pepperoni “macaroni.” Gotta love it.
In the spirit of trying new things, I decided to introduce a new Pepperoni recipe to my family – something that combines the best ingredients of pizza AND macaroni and cheese. Even better? We added skewers and dip… Oh yeah, I’m talking a Pizza FONDUE Recipe!
Pizza Fondue is a super fun dinner option or a great appetizer for entertaining this holiday season. Trust me… you’ll have your guests planted in front of your fondue pot with this recipe. Plus, it’s super easy to make.
First make the mini Pepperoni chips – these give the crunch and the extra pepperoni flavor that makes this fondue so addictive! Meanwhile, stir together marinara sauce and cream cheese until smooth on your fondue pot’s low setting. Then the sour cream.
Now for the good stuff – more pepperoni! I sliced up some regular Hormel Pepperoni and tossed it in, but you can use the mini ones here, too.
Add in the shredded cheese in handfuls, until smooth. Then top with scallions and your mini pepperoni chips.
Yield: 8 Cook Time: 10 minutes Total Time: 10 minutes
Serve with large pre-cooked noodle shells and sliced bread! So good!Pizza Fondue with Hormel Pepperoni
Ingredients
Instructions
Have we inspired you to get cooking with Hormel Pepperoni?Save $1.00 on the purchase of any two (2) HORMEL® Pepperoni packages:http://www.hormel.com/Coupons.aspx
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About Katie
Katie Harding has been blogging since 2010. What originally started out as a platform to discuss new parenthood, her blogging now focuses on her passion for cooking: creating recipes and sharing tips for entertaining friends and family of all ages. Outside of the kitchen you’ll find her with her family (three boys, one husband, multiple exchange student daughters, and Hank the pup), or gallivanting around the world with her fork in tow.
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Reader Interactions
Comments
Mary says
See AlsoTuna Cornbread Cakes RecipeThis looks amazing! I never would have thought to make this into a fondue, but now that I’ve seen it I can’t imagine why anyone wouldn’t do this. My daughter does say that everything can be turned into pizza, lol.
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Katie says
Thanks for stopping by! I guess it works both ways – anything can be turned into pizza and you can turn pizza into anything! 🙂
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Andrea Kruse says
Looks delicious! I know my youngest would flip for this. #client
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Hollie says
Hi there! I was going to make this for a company party on Thursday… I don’t have a fondue pot so can I make this in a crock pot? How would you adjust the timing in the pot?
Thanks!
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Katie says
Sure! I’d throw it in a crock pot on low until smooth, creamy and warm. Hope it turns out well!
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