Martha Stewart Gatwick 7-Quart Enameled Cast Iron Dutch Oven (2024)

FAQs

Martha Stewart Gatwick 7-Quart Enameled Cast Iron Dutch Oven? ›

While they may not be as durable as Le Creuset, they still offer decent quality for everyday cooking. You might also find that Martha Stewart cookware is lighter and more practical for a college student who won't be doing as much heavy-duty cooking.

While they may not be as durable as Le Creuset, they still offer decent quality for everyday cooking. You might also find that Martha Stewart cookware is lighter and more practical for a college student who won't be doing as much heavy-duty cooking.

Enameled cast-iron Dutch ovens are supremely versatile, going from stovetop to oven, and are available in a wide range of sizes, colors, and price points.

More About Enameled Dutch Ovens

Unlike traditional cast iron, these pots have an enameled finish over the interior and exterior of the pot. (Hence the name.) It makes for a smooth, nonporous surface, although if not cared for properly the finish can chip.

Medium-sized is the most universal

It's also the perfect size for bringing to the table. “For a home cook, a 5-quart Dutch oven should be large enough for most jobs without being unwieldy or taking up too much space,” says Elrod. “I have a vintage, 5-quart, cast iron Dutch oven that I love.

There are some differences between the two lines of cookware. The Martha Stewart Collection cookware is made in China, and the Le Creuset cookware is made in France.

1. Lodge Dutch Ovens. Lodge Dutch ovens are a popular and highly regarded alternative to Le Creuset. Made of cast iron, Lodge Dutch ovens are known for their excellent heat retention and even heat distribution.

While enamel is useful in that it eliminates the pitted surface of cast iron where food can more readily get trapped and stick, it is not inherently nonstick and does not build up a seasoning. So each time you cook, you'll need a sufficient amount of fat to avoid stuck-on messes. Heating.

When you buy from Le Creuset, you're paying for high-quality pots and pans that are designed to stand the test of time. Rather than aluminum or stainless steel, Le Creuset craft their pieces from cast iron, which has a much higher heat capacity.

Straight to the Point

Both will last (practically) a lifetime. Conventional kitchen wisdom holds that enameled cast iron Dutch ovens are a pricey but worthwhile investment for most home cooks. As the majority of us at Serious Eats use them regularly at home and in our test kitchen, we think that recommendation stands.

Is a 7 qt Dutch oven too big? ›

5–7 qt. This is the most common Dutch oven size and usually the best option for small families.

While an enameled cast-iron Dutch oven with burn stains, food crust, or a coating of dust and dirt can be rehabilitated, former chef and current chief marketing officer Milo Cruz of Legend Cookware insists that, “If there are any chips or cracks in the enamel, stop using your Dutch oven, because the damage can worsen."

True Ina Garten fans know that the Barefoot Contessa often uses Le Creuset enameled cast iron cookware. "I use the Le Creuset #26 Dutch oven more often than everything else," she writes on her website in response to a fan asking for a cookware recommendation.

The company has been making cookware since 1925. It produces high-quality cast iron pieces, meaning they retain heat well, and they're coated with enamel, which makes cleanup very easy and enhances the variety of rich colors Le Creuset offers.

While Chasseur and Le Creuset French Ovens are both enamelled cast-iron, the amount of enamel layers separate the two. Chasseur's French Ovens have 2 layers of enamel finish, while Le Creuset features 3 layers. Le Creuset's additional layer gives it an edge against Chasseur in terms of durability.