Crock Pot Cajun Chicken Pasta Recipe (2024)

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Crock Pot Cajun Chicken Pasta Recipe is creamy and delicious with a little bit of heat. The Cajun flavor really jazzes up this chicken dish for an easy meal that your family will love.

Crock Pot Cajun Chicken Pasta Recipe (1)

Crock Pot Cajun Chicken Pasta Recipe:

Our family loves chicken recipes and I am always looking for new and easy ways to serve it. This Creamy Cajun Chicken Pasta is a new favorite and it is so easy. The dish has the perfect amount of heat but not so much that the kids can’t enjoy it.

Slow Cooker Cajun chicken pasta is made with simple ingredients but full of flavor. It is creamy and delicious and perfect for the entire family. Serve the creamy sauce and chicken over pasta for a delicious dinner idea.

Change up your pasta recipe and make this Cajun Chicken pasta in your slow cooker. Add a side salad and some garlic bread for a complete meal idea.

Crock Pot Cajun Chicken Pasta Recipe (2)

Ingredients:

  • Boneless Skinless Chicken Breasts
  • Heavy Whipping Cream
  • Chicken Broth
  • Butter
  • Cajun Seasoning
  • Garlic Powder
  • Penne Pasta, uncooked
  • Grated Parmesan Cheese

How to Make Crockpot Cajun Chicken Pasta:

  • Step 1 – Place ingredients in slow cooker – Add the chicken, heavy cream, chicken broth, and butter. Then stir in garlic powder and cajun seasoning into a 6 quart crock pot.
Crock Pot Cajun Chicken Pasta Recipe (3)
  • Step 2 – Cover and Slow Cooker – Cover and cook on low for 4-6 hours. Cook on high for 2 hours until the chicken is cooked through (has an internal temperature of 165 degrees F).
  • Step 3 – Shred Chicken – Remove the chicken from the crock pot and shred or dice it into large pieces.
  • Step 4 – Return chicken to slow cooker – Whisk the sauce in the crock pot. Return the chicken back to the crock pot and stir in the uncooked pasta.
  • Step 5 – Continue Cooking – Cover and cook on high for 20-30 minutes until the pasta is tender and cooked through.
  • Step 6 – Stir in Cheese – Then stir in the parmesan cheese. Cover for 5 minutes and allow the cheese to melt.
  • Step 7 – Serve and Enjoy – Serve warm and enjoy. Serve over pasta and dinner is ready to enjoy! We love to sprinkle more Parmesan cheese and season with salt and pepper on top of the pasta.

This recipe tastes really delicious but it requires very little work to put together. You can easily enjoy this chicken pasta dish even on busy weeknights.

Crock Pot Cajun Chicken Pasta Recipe (4)

Substitutions and Additions:

  • Chicken – We like cooking chicken breast and shredding it, but you can easily use boneless chicken thighs or chicken tenders.
  • Change the Meat – This slow cooker cajun chicken alfredo recipe would be delicious with smoked sausage mixed in. You can even substitute the chicken for sausage. Salmon or shrimp would also be a good substitute.
  • Pasta – We like the penne pasta, but feel free to use what you have. Fettuccini noodles or bowtie pasta would be a great variation.
  • Vegetables – Make it a one pot meal and mix in some vegetables. Bell peppers or diced broccoli or great suggestions.
  • Extra Spice – If you want to add in some extra spice, add a can of Rotel. This option comes in a variety of flavors and adds delicious flavor to the pasta dish.
  • Seasoning – Feel free to add in onion powder with the garlic powder.
  • Cook in a Skillet – For a quick and easy dinner idea, make this cajun chicken pasta in the skillet. Dinner can be done in about 30 minutes.
Crock Pot Cajun Chicken Pasta Recipe (5)

Recipe Tips:

  • Shredding Chicken – Once the chicken has cooked, shred the chicken with a hand mixer or stand mixer for best results. You can also shred chicken with two forks.
  • Pasta – You can cook the pasta in the crock pot with the other ingredients if you prefer. But you can also cook it separately and then dish the cream chicken sauce over the pasta.
  • Cooking Ingredients – This pasta dish cooks great in the slow cooker. We like to cook our chicken recipes on low, but if you are short on time cook on high. You can even cook frozen chicken in the slow cooker.
Crock Pot Cajun Chicken Pasta Recipe (6)

Is Cajun Chicken Alfredo Spicy?

We love the extra kick that the cajun seasoning gives the dish, but it is not spicy. My family doesn’t mind a little extra heat in this dish. But you can always half what is added to reduce the heat.

The spicy cajun seasoning mixed with the pasta, chicken, and cream really gives this pasta dish so much flavor.

Adding the cajun seasoning really brings this dish together, making it the best comfort food.

What to Serve with Creamy Cajun Chicken Alfredo:

This slow cooker pasta dish is rich and hearty. So we prefer to serve sides that are bit lighter. These are some of our favorite options.

  • Homemade Garlic Bread – We love making breadsticks so we make sure we get every last drop of the sauce.
  • Side Salad – Make a large garden salad with fresh ingredients that pairs perfectly with this rich pasta dish.
  • Roasted Vegetables – Roast some broccoli for a light side that everyone will enjoy.
Crock Pot Cajun Chicken Pasta Recipe (7)

How to Store Leftovers:

Place the leftovers in an air tight container for a delicious lunch the next day. The leftovers will last about 4 days and taste even better the next day. The ingredients really marinate together to make a delicious leftover meal.

How to Reheat Leftovers:

To reheat leftovers, place in a microwave safe dish and reheat. We recommend reheating in 30 second intervals so that they are no hot spots. You can also reheat in the skillet on the stove if you are reheating a larger portion.

Print Cajun Chicken Pasta Slow Cooker recipe:

Crock Pot Cajun Chicken Pasta Recipe (8)

Review

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Crock Pot Creamy Cajun Chicken Pasta Recipe

5 from 94 votes

Crock Pot Cajun Chicken Pasta Recipe is creamy and delicious with a little bit of heat. The Cajun flavor jazzes up this chicken dish for a great meal.

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings 8

Cuisine Cajun, Italian

Course Main Course

Calories 465

Author Carrie Barnard

Ingredients

Instructions

  • Add the chicken, heavy whipping cream, chicken broth, butter, garlic powder and cajun seasoning into a 6 quart crock pot.

  • Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through (has an internal temperature of 165 degrees F).

  • Remove the chicken from the crock pot and shred or dice it into large pieces.

  • Whisk the sauce in the crock pot. Return the chicken back to the crock pot and stir in the uncooked pasta.

  • Cover and cook on high for 20-30 minutes until the pasta is tender and cooked through.

  • Then stir in the parmesan cheese. Cover for 5 minutes and allow the cheese to melt.

  • Serve warm and enjoy!

Recipe Notes

If you are sensitive to spice, reduce the cajun seasoning in half in this recipe.

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 465kcal, Carbohydrates 48g, Protein 33g, Fat 14g, Saturated Fat 6g, Cholesterol 133mg, Sodium 300mg, Potassium 518mg, Fiber 2g, Sugar 3g, Vitamin A 1540IU, Vitamin C 26mg, Calcium 144mg, Iron 2.1mg

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More Crock Pot Chicken Pasta Recipes:

  • Slow Cooker Chicken Parmesan Pasta Recipe
  • Crock Pot Pesto Chicken Pasta Recipe
  • Crockpot Creamy Salsa Ranch Chicken Pasta
Crock Pot Cajun Chicken Pasta Recipe (9)

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About the Author

Crock Pot Cajun Chicken Pasta Recipe (18)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Crock Pot Cajun Chicken Pasta Recipe (2024)

FAQs

Can you add dry pasta to crock pot? ›

Broth-based slow cooker dinners need their dry pasta added at just the right moment — add the pasta too early and your noodles will be mushy before they get to the table. Adding dry pasta 30 to 4o minutes before serving means you'll have perfectly cooked pasta in your soup.

Why do you have to brown chicken before crock pot? ›

Perhaps the biggest tip is to make sure to sear the chicken, even if it's just on one side, prior to cooking. That's because it helps to not only enhance the chicken's visual appeal with that golden color but also makes the meat more flavorful, which won't happen if you just toss it in the Crock-Pot.

Do you need to sear chicken before slow cooking? ›

Totally up to you. While chicken is meant to be slow cooked from raw, many do like to just brown or sear it first. This can help to lock in moisture, speed up cooking time or simply to improve visual appearance of the finished dish. Keep in mind that chicken will release a lot of liquid during cooking.

Why is my chicken breast tough in the crock pot? ›

Aside from accidentally overcooking the meals, the most common reason we see for tough, rubbery, or overdone chicken is customers using a Crockpot that is far too big.

How to stop pasta from going soggy in a slow cooker? ›

You can use slow cookers to make pasta as long as you don't mix the pasta in with the sauce and leave it sitting in the slow cooker for an extended period of time. Doing so will result in pasta that is mushy, soggy and unappetizing. For best results, keep the pasta separate until serving.

Why did my noodles turn to mush in the Crock-Pot? ›

Why did my noodles turn to mush in the crockpot? One of the most common reasons for mushy noodles is overcooking. Pasta, including noodles, has a relatively short cooking time compared to other ingredients typically prepared in a crockpot.

What's the difference between slow cooker and crockpot? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

Can you just put raw chicken in a slow cooker? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

Does chicken get more tender the longer you slow cook it? ›

That is why tough meats become “fork tender” in the slow cooker. Chicken breasts have very little connective tissue; that means they can be cooked quickly because the long cooking time needed to soften connective tissue isn't necessary. They also have little fat, which means they can become dry if cooked too long.

Is it better to cook chicken on high or low in the crockpot? ›

Always cook your boneless skinless chicken breasts on LOW for the best results. I do not recommend cooking boneless chicken breast on HIGH, as it will become very dry and tough, even if you check it early. On high, the chicken turns out drier; I consistently have the best results with low.

How long does it take for chicken breast to get tender in crockpot? ›

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes. Perfect for shredding!

How to keep crockpot chicken moist? ›

This is because cooking the chicken at high heat in a slow cooker can quickly dry out the meat, resulting in a tough and unappetizing texture. By using low heat, the chicken has more time to cook slowly and evenly, allowing the natural juices to be distributed throughout the meat, keeping it moist and tender.

Is it OK to cook dry pasta in sauce? ›

By skipping the separate boiling of the pasta and instead adding the dried noodles straight to the sauce, you can make a weeknight-friendly meal in just one pot. Bonus: It makes the pasta more flavorful, too.

Can you cook things dry in a slow cooker? ›

Yes, provided you trim off as much fat as possible and cook on Low setting. Liquid is normally only really needed if you want to make gravy or a sauce. No matter what I do or try, whenever I use a slow cooker, the meat is always so dry. I follow directions exactly but still get the same results.

What happens to dry pasta when cooked? ›

Two things happen when dry pasta cooks: 1) it rehydrates by absorbing water and 2) the starches and proteins in the pasta flour break down. When you cook pasta in boiling water, it seems like these two processes go together—but they don't have to.

Should you dry pasta before cooking? ›

When making fresh pasta, your dough should be firm but malleable enough to form into your chosen shape. However, you may find the dough to be stickier than you'd anticipated. This is a sign that your pasta needs to be dried before it goes into the pan. Drying your fresh pasta ensures that it keeps its shape.

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